Taro Snow Ice Powder | 20 x 2.2 lbs. bags/case

**NEW AND IMPROVED FORMULA**

TARO snow ice powders recreate that nutty flavor of taro in a beautiful mountain of purple, ready to eat and decorate with toppings. 

Eating Snow Ice, or Shaved Ice, is like having delicious snowflakes on your tongue. Flavor up your ice blocks and make sweet, fluffy desserts with snow ice powders. Our snow ice powders create refreshing and smooth, ready to eat snow ice shavings. Decorate with assorted toppings for the ultimate taste!

* Sold By The Case Net Weight: 20 bags/case, 2.2 lbs per bag, 44 lbs per case

* Each bag makes approximately 5 x 5LB  ice blocks.

* All of the flavored snow ice powders already have Snow Ice Base Powder premixed in. Please use this Snow Ice Base Powder only if you wish to customize your own flavor of snow ice blocks.

* Get our Snow Ice Maker, Shaver and Snow Ice Cube Container for all your snow ice needs!

More Info

Ingredient:  Non-Dairy Creamer(Glucose Syrup, Refined hardened palm kernel Oil, Potassium Citrate, Sodium Caseinate Glycerin Fatty Acid Ester, Silicon dioxide), Sugar, Maltodextrin, Glucose, Flavor, Silicon dioxide, Sodium Carboxymethyl Cellulose, Carrageenan, Guar Gum, Gum arabic, Locust Bean Gum, Potassium chloride, Citric Acid, Sucralose, FD&C Yellow #5, FD&C Yellow #6.

Storage & Care:

- Seal the bag after opening.

- Avoid excessive heat or moisture.

- Avoid constant exposure to light.

- Expiration date as marked on the package.

Shelf Life: 18 months

Country of Origin: Taiwan  

Recipes 

What:

200 g (1¼ cups) flavored snow ice powder mix

100 g (½ cup) sugar

825 ml (3½ cups) warm milk (around 70° C/158° F)

825 ml (3½ cups) cold milk

How:

1. Pour the warm milk in a big container.
2. Slowly add snow ice powder mix and sugar to the warm milk. Mix with a hand held blender thoroughly for about 1 - 2 minutes. Make sure the powder and sugar are completely dissolved.
3. Add the cold milk and mix again.
4. Pour the mixture into a stainless steel ice cube container and set until cool.
5. Place the container into the Snow Ice Machine and freeze for about 5 - 6 hours. (Other brands or types of snow ice machine might take 12 hours or longer)
6. After freezing, remove the container from Snow Ice Machine and place in room temperature water. Turn the container back and forth until the snow ice block loosens from the mold.
7. Remove the ice block and put into a plastic bag. Store in a chest freezer for at least 1 hour before serving.

*Minimum freezer temperature is -25° C/-13° F.